Best Coffee Brewing Method

Best Coffee Brewing Method

If talking about favorite sip, most people find coffee brewed drinks the best option. Many researchers show the benefits of coffee as it can improve energy, physical performance and can help you with diet. It as well helps to boost your brain working to make you smarter.

To make coffee, you may need a decent machine that works to do the job well. Therefore, we’ve done some study to give you the best 12 of the best in coffee brewing technology that helps greatly to make different coffee types. Let’s get started!

Best Coffee Brewing Method

You May Also Like: 1. Best Commercial Coffee Maker 2. Best Grind and Brew Coffee Maker

Best Coffee Brewing Devices

1. Cold Bruer

Of every Americano lover, the Cold Bruer is the first option to get the job done. It makes sure you are with no trouble making the sweet cold brew coffee at home. The Cold Bruer is as well super simple to clean with no extra effort just a simple wipe like washing a glass. On top of that, it also makes sure you are getting less bitterly yet good flavors.

2. Bkon Craft Brewer

Bkon Craft Brewer comes with rain technology to make good flavor coffee just by clicking. It takes for up to 90 seconds to make your special hot coffee with strong flavor and smell. This machine mostly used in coffee shops which works automatically. For busy persons, this type of coffee brewer machine is a decent option yet it may cost a little.

3. Ikawa Home Roaster

Designed for home use, the Ikawa Home Roaster ensures you are working less to get the finest coffee ever. It needs no extra effort which allows you to control and modify your taste at ease. This coffee roster as well redefines to give expert quality which most people like. Also, it gives less smoke and increased aroma for you to enjoy the fresh smell.

4. Ottomatic by Chemex

The Ottomatic by Chemex coffee machine is a decent option for those who want both hot and cold coffee. It makes sure your coffee smells strong and flavor like less bitter. And, all it takes to make your desired coffee is one press. It as well comes at a decent price for a newbie to get. On top, this coffee maker gives the sweetest taste for your everyday morning.

5. Dutch Lab Eiffel

Made in Korea, the Dutch lab Eiffel comes with traditional design that makes sure the coffee smells nice. For every person to enjoy a good flavor, this machine gives the smartest way to brew coffee. Yet, some people still find it hard to understand the process of making coffee. Other than that, this coffee brewing machine is an optimal option for you to make coffee.

6. Trinity One

The Trinity One machine comes with six brewing steps to get your dream coffee at home. With this brewing option, you are able to enjoy espresso, Brew Gravity Press, Cold Drip, Batch Brew and French Press in your own way. It comes with elegant design and features which is quite a cost efficient than others. This machine also makes sure you are brewing all hands free.

7. notNeutral GINO Pour-Over Coffee Dripper

The notNeutral GINO coffee dipper is the easiest way to make coffee at home or office. Designed for everyone, this coffee dripper needs only coffee powder to put on top and bit by bit put water. It takes for up to 2 minutes to get your morning coffee with sweet and bitter blend. On top of that, the coffee dripper has an affordable price to get.

8. Kitchen Aid

Kitchen Aid is one of the common coffee makers that most people find convenient in every way. It is designed like a jug to carry water and coffee to make it faster with no trouble. The price of this coffee maker is also decent with bright and rich with a clean finish. It as well rocks in making coffee with decent aroma and yummy taste.

9. Poppy PourOver

The Poppy PourOver coffee comes with luxurious design with parted section for coffee and water. On top, it comes with a sensor inside to maintain the remaining coffee bean and filters. Unlike other coffee makers, it can make coffee without powder formula. With all the goodness, this coffee maker has an hourglass shape jug to get coffee brew after making.

10. Wilfa Precision

The WIlfa Precision is made to cook at optimal brew temperature for up to 197° to 205° F. It as well makes sure you are making coffee with better flow control to adjust the amount of brewed coffee you want to make. Besides, it has auto off technology to always enjoy fresh coffee at home.

11. Moka Pot

Moka pot is famous in Europe and Latin America for its simple design and workability. It also needs less maintenance for its strong construction of steel. This coffee maker as well makes sure you are getting the beautiful coffee brew with a strong aroma to cheer up. Also, it takes less effort to make coffee and clean.

12. Ratio Eight Coffee Maker

With a simple routine, this coffee maker technology gives tastes that lift your bad mood in a few minutes. It also has no plastic screws, tubes or harmful pods. On top, the Ratio Eight coffee maker has pour over pattern so that you can worry less about making a cup of coffee.

Read Also: How To Fix A Coffee Maker

Different Types Of Coffee Brewing Methods:

1. Espresso Method

Espresso is a very small quantity brewed coffee that packs an intense flavor punch. There are three variables to this method: 1) Grind Size, 2) Amount Of Coffee Used, And 3) Length Of Time The Water Is In Contact With The Grounds (Brewing).

Grind size – Espresso machines require the finest grind of all brewing methods; like talcum powder. This type of fine ground leaves no room for error or you will end up with grounds in your cup.

Coffee Quantity – the amount of coffee used depends upon how many demitasse (espresso) cups you wish to make. Usually between 1 and 2 tablespoons per cup.

Water Contact Time – because espresso must be made with the finest ground coffee, the water must be in contact with the grounds for no more than 20 seconds or it will become excessively bitter and cause a thin layer of oily sludge to appear on the top.

2. French Press Method

Grounds & Boiling Water in a French Press. The French press is also known as a coffee press and is the simplest of all coffees to prepare. Generally, one uses about 2 tablespoons ground coffee per 6 ounces water (adjust for taste preference).

Boil filtered water and pour into the “press” just off the boil (195 degrees -205 degrees Fahrenheit) This temperature will allow the grounds to steep but not burn. After 4-5 minutes of steeping, press down on plunger and serve immediately or keep hot in the carafe. I strongly prefer this method over any drip brewer and you’ll never go back once you’ve tasted fresh pressed coffee… it is far superior than drip methods in my opinion.

3. Aeropress Method

This method is where I began my coffee journey and it has served me well over the years. The Aeropress has a very small learning curve and with just a bit of practice, will brew great tasting coffee. Like the French Press method, some manual dexterity is required as you need to build pressure to push the water through the grounds using air. This results in more rich flavors than drip methods as there is minimal paper filtering of essential oils and tiny particulate matter (similar to espresso). It is also easier on the palate than French Press due to less contact time between liquid and ground beans. Here’s how:

Grind size – Burr mills are recommended as they grind consistently, but any grinder can suffice if you take care to ensure the grind is not too fine. Too fine and you will clog the filter and if too coarse, your coffee will be weak.

Coffee Quantity – Again, more is better than less with this method so start with a tablespoon or two and adjust for taste preference. If it tastes weak, add more coffee and try again until you find your sweet spot.

Water Contact Time – This depends on your beans freshness and grinder setting but generally 2 minutes should do the trick without tasting too strong or bitter. You can experiment by adding additional contact time to see what works best for your taste preferences… some like it stronger (mocha/espresso) others like it milder (Americano).

4. Drip Method

Although there are many drip brewers on the market, I won’t go into them as they’re all pretty similar and just a matter of preference. Drip makers generally have a hot plate that keeps your brewed coffee warm for an hour or so which is nice if you want to savor a few cups but I would recommend using a thermal carafe instead which keep your java piping hot for hours… either way works fine though. There isn’t much to this method except for proper grind size and ensuring the filter is clean so here goes:

Grind Size – This depends upon how many cups of coffee you wish to brew. Generally, the finer the grind the more tightly packed the filter will be and therefore likely it will clog during the brewing process. However, to avoid overly bitter flavors it is best to add a bit more coffee than usual to compensate for the longer contact time between water and grounds.

Coffee Quantity – This should be adjusted for taste preference but I would recommend starting with 1 tablespoon per cup and adjusting from there since many flavors are lost in drip coffee brewers due to paper filtration even if using a gold filter or metal mesh basket… not enough flavor oils get through which often results in weak tasting coffee.

Water Contact Time – Really depends on how your machine works so here I have no fixed rule but err on the side of caution by allowing 2-3 minutes contact time between ground beans and filtered water before serving. It should also be mentioned that once your coffee is brewed it will continue to release more water soluble flavors and even change in taste as it cools down… so enjoy while hot!

5. Pour Over Method

I’ve been using a pour over for several months now and love it as much as the Aeropress. This method is similar to drip in that water flows through grounds contained within a paper filter or metal mesh basket but this time manually controlled by you with the help of a slow-pouring kettle. The main advantage to this method is that paper filtration is minimal which allows essential oils and tiny particulate matter (similar to espresso) to pass through into your cup enhancing flavor and sweetness. You will also need a few other accessories such as a gooseneck pouring kettle, filter cone, filter papers, coffee scoop and timer… here’s the rundown:

Grind Size – Again, burr mills are preferred but any quality grinder will do. Grind size is a matter of taste preference so experiment a bit to determine what you like… for this method the grind size should be finer than drip but not as fine as moka pot or stove top espresso.

Coffee Quantity – Again, more is better than less with this method so start with a tablespoon or two and adjust for taste preference. If it tastes weak, add more coffee and try again until you find your sweet spot.

Water Contact Time – This depends on your beans freshness and grinder setting but generally 3-5 minutes contact time between ground beans and filtered water before serving. The pour over also works well with leaf teas so if you are an herbal tea drinker give it a go… enjoy!

6. Cold Brew Method

This is my favorite method at the moment since it’s easy, quick and produces strong tasting coffee within an hour… although this is relative to your individual taste preference so adjust accordingly. All you need for this is a chemex carafe along with either paper or metal filter, gooseneck kettle, ground coffee of your choice (coarse or fine) and filtered water. Here are the essentials in order of use:

Grind Size – As coarse as possible without compromising filter function ie not too tough on your burr grinder. Coffee should resemble sea salt flakes before brewing.

Coffee Quantity – 1-2 tablespoons per cup depending upon you like it but it can be adjusted for taste preference later.

Water Contact Time – 2-4 hours… no need to worry about heating the water so just add cold filtered water and wait… I prefer to use a gooseneck kettle when brewing this method but you can always add hot water during the process if your brew is too strong.

7. Siphon Method

This is one of the most difficult methods to master but it produces great tasting coffee with a real science fiction show factor. Basically filtered water is placed over heat and combined with finely ground beans before being separated by a siphon filter where gravity takes over to produce your cup for serving… This method results in low acidity, high flavor intensity and complex aromatic bouquet that you don’t get from drip or pour-over methods.

Grind Size – The best way to describe grinding size would be similar to salt grains so it should be done carefully via burr mill.

Coffee Quantity – 1 tablespoon per 6 ounces of hot water… adjust for taste preference later.

Water Contact Time – This should take roughly 3 minutes between ground beans and heated water before it’s separated into your carafe by the siphon filter.

8. Moka Pot Method

This is a stovetop method similar to stovetop espresso but without all the bubbles and it produces a full bodied dark coffee with high acidity, high bitterness and a lovely cream on top. What you need for this is a moka pot, ground coffee of your choice (coarse or fine) and filtered water.

Grind Size – This should resemble sea salt grains just before brewing. Coffee should be really tamped into the filter basket tightly as possible until firm enough that it would not sink if put upside down.

Coffee Quantity – Again, more is better than less so start with 2 tablespoons per cup and adjust for taste preference later.

Water Contact Time – The best way to describe contact time would be 1:30 minutes between ground beans and filtered water before serving.

9. Coffee Maker Method

Since this is one of the most popular coffee-making methods, why not include it in this list. For those that are new to coffee makers they basically blend hot water with ground beans before filtering it into your cup using a metallic mesh/filter which usually sits on top of the coffee maker pot. This method is most common for producing daily cups of drip coffee so what you’ll need for this is ground coffee of your choice (coarse or fine), coffee maker carafe and filtered water again.

Grind Size – This should resemble table salt grains just before brewing.

Coffee Quantity – Again, more is better than less so start with 2 tablespoons per cup and adjust for taste preference later.

Water Contact Time – This should take roughly 2 minutes to extract all the flavor from ground beans before it’s filtered into your carafe.

10. The Softbrew Method

This is a cold drip coffee method that requires no special equipment, just ground coffee of your choice (coarse or fine), water and filtered water.

Grind Size – This should resemble coarse cornmeal just before brewing.

Coffee Quantity – 2 tablespoons per cup and adjust for taste preference later… be careful not to use too much because this method extracts a lot of caffeine from the beans.

Water Contact Time – The best way to describe contact time would be 6-8 hours between finely ground beans and room temperature water before serving. I prefer the french press over the mason jar but either one will get you that nice oatmeal colored cup of softbrew coffee. These are only 10 examples of making coffee without electricity which makes them great for camping, traveling or just experimenting at home.

11. Coffee Bags

Take advantage of bags commonly used to make tea and turn them into an improvised portable coffee maker. This only requires hot water, ground coffee of your choice (coarse or fine) and a mug or cup.

Grind Size – Think like table salt grains just before brewing.

Coffee Quantity – 2 tablespoons per cup and adjust for taste preference later… be careful not to use too much because this method extracts a lot of caffeine from the beans.

Water Contact Time – This should take 5 minutes between finely ground beans and boiling water before it’s separated from the bag. These are only 10 examples of making coffee without electricity which makes them great for camping, traveling or just experimenting at home.

12. Vietnamese Phin

This is probably the most simple form of coffee brewing because all you need are ground coffee of your choice (coarse or fine), tared phin filter and hot water again.

Grind Size – This should resemble table salt grains just before brewing.

Coffee Quantity – Again, more is better than less so start with 2 tablespoons per cup and adjust for taste preference later.

Water Contact Time – The best way to describe contact time would be 1-2 minutes between finely ground beans and boiling water before serving. I usually wait until there’s a good flow of bubbles coming through the phin before taking it off the heat source, this ensures maximum flavor extraction from ground beans. These are only 10 examples of making coffee without electricity which makes them great for camping, traveling or just experimenting at home.

How Do I Know What Grind-Size To Use?

How Fine Grind:

Coffee percolators and traditional french press makers normally use coarse-grind coffee.

How Coarse Grind:

Stovetop espresso makers, vacuum brewers, Kalita wave drippers and most commercial drip makers normally use a medium-coarse grind coffee.

Alas! We have reached the end of our list… but it’s by no means complete because there are literally hundreds of ways to make great tasting coffee without electricity. I’d like to personally thank everyone who has supported this blog through social media or email because I’m truly honored that so many people enjoy reading my stuff each day. If you’re looking for more than just brewing methods then check out some of the other posts on this blog, like my coffee brewing tools page. I’ve got some really neat stuff over on this page and it’s definitely worth the look.

What’s The Best Way To Experiment When Brewing Coffee At Home?

There’s no better way to experiment than by using your drip brewer and some timing tools. All you need is a timer and something to record notes on, I personally use the brew methods section of my coffee brewing tools page and it works great for me. It takes about 5 minutes to determine what works best with your instrument so don’t give up if it doesn’t happen overnight, there’s a reason why it took me 3 years to compile this list of 10… and I’m still learning new things every day.

What Variables Impact Coffee Flavor?

Water Temperature – Boiling water is a must for coffee brewed with hot immersion methods. The optimum temperature range for brewing most drip brewers or french press makers is between 195-205 degrees Fahrenheit.

Water Contact Time – Longer contact times will increase the strength but it’s going to be too bitter if you go over 4 minutes, 3 minutes seems to be a happy medium.

Coffee Grind Size – For the best tasting cup of drip, use coarse ground coffee and experiment with finer levels as well because this will have an impact on your brew time/strength ratio.

Coffee Quantity – This goes hand in hand with grind size so don’t skimp on either one because weaker coffee can taste sour… and breaking all three rules could cause you to brew crappy tasting coffee too.

Roasting Level – This is subjective because darker roasts tend to stand up to longer water contact times but the end result might taste like burnt toast if you’re not careful. Lighter roasts will give you a much smoother and complex flavor because they don’t require as long of a contact time with hot water.

Boil Time – Some people swear by letting their water come to a rolling boil before pouring it into their drip brewers, French press makers or vacuum pots… I’m not one of these people but some swear by this technique as well (it’s all about preference).

Water Quality – If your tap water tastes bad then the only way to make great tasting coffee is using filtered water or bottled water.

How Hot Should My Water Be?

I’m not going to get into the science behind this because we’ve got more important things to discuss, but I’ll share a few tips with you that might help.

1) The optimum temperature range for brewing most drip brewers is between 195-205 degrees Fahrenheit (91-96 degrees Celsius).

2) The boiling point of water is 212 degrees Fahrenheit (100 degrees Celsius), but when you add cold water it will bring down this temperature and result in a lower boiling point… somewhere around 180-190 degrees Fahrenheit (82-88 degree Celsius).

3) If your tap water is bad tasting then use bottled or filtered water instead.

4) Different coffee grounds have different ideal contact temperatures so experiment until you find what works best for your favorite brew method.

Does A Roast Profile Impact Flavor In The Cup?

Roasting is a complex process and there are several factors that influence the taste of coffee… these include moisture content, bean density, roast degree, roast speed & even altitude. Coffee beans start out green with high water content so the roaster has to dry them down (this can take anywhere from 4-12 hours) until they reach an optimal level where the sugars are protected by oils/fats that will prevent their degradation during further processing.

Each type of bean requires different levels of heat and contact times in order to achieve desired flavor profile but it’s important to keep in mind that heat isn’t always good, too much heat at unfavorable points in the roast process will cause darkening which is responsible for bad tasting coffee.

Roast profiles are often monitored by software which allows manufacturers to keep track of the many different variables that affect roast quality, most roasters have a cooling section where beans are dumped in order to stop their cooking. Coffee beans change color during this process but they’re not always uniform so it requires some trial & error to get the desired roast profile finished.

Once roasted coffee beans are allowed to cool down before being packaged they will start picking up off-flavors from the air… even if they were kept in an airtight container they would still pick up these flavors due to the porous nature of the coffee bean itself (due to high oil content).

When brewing coffee you should use freshly roasted beans with optimal freshness date because they can go stale very quickly, ground coffee goes stale even faster so never buy pre-ground stuff unless you plan on using it right away.

If you’re planning to roast your own beans then you should check out this article that covers green & roasted coffee differences, also these are the things you need to consider when buying a home roaster.

How Do I Make My Coffee Taste Less Bitter?

Well if your coffee is too bitter there are many different things that could be the reason behind it… first thing you should know is that using less ground coffee per cup doesn’t always solve this problem, bitterness can arise from several causes so simply use more beans if you want to mask it.

If your coffee brews too strong even though you’re using the same amount of beans each time then water temperature is probably too high, dark roasted beans also tend to be more bitter than medium grades so consider buying a lighter version next time around.

One of the most common reasons for this issue (especially when using automatic brewers) is over extraction which occurs when too much water runs through ground coffee at once and/or during contact time between grounds and water is too long.

Brewing with a French press also causes similar taste issues because it doesn’t have any built in filtration mechanism to separate spent grounds from brewed coffee, the only way around this problem is to use a paper filter.

How Do I Make My Coffee Taste Bitter?

If your coffee tastes a bit bitter then chances are the coffee beans you’re using were too darkly roasted, if this is the case with you… don’t worry. Darker roasts have more caffeine and better flavor so it’s not a bad thing to use them but keep in mind that they tend to be more bitter than lighter grades.

Brewing time can also cause certain undertones of bitterness to appear in coffee drink because longer contact between water and ground coffee will result in over extraction which means that there was more oil extracted from grounds during brewing process than what was needed for proper taste & aroma.

Testing Your Brewer For Heat Retention

Heat retention test is a very simple procedure and involves measuring how much heat is lost after placing a brewer with freshly brewed coffee on the table… so if you know the amount of time passed since brew then you can calculate just how hot your coffee was at that particular moment.

Heat retention test will tell you how good your brewer is and whether or not it has any defects, it will also help you find out if there’s something wrong with your coffee maker and most importantly – discover optimal pouring temperature and contact time between water & grounds which will make your cup taste great.

You should never use a lid when doing this test because the lid prevents proper cooling, for best results leave glass carafe uncovered (use a wooden spoon to avoid direct contact between hot metal and plastic).

How Do I Make My Coffee Taste Stronger?

If your coffee is too light and you want it to taste stronger then simply add more ground coffee per cup, this way you’ll make sure that the amount of extracted oils will be the same… the only thing left to do is to extend contact time between water and grounds a bit in order to compensate for the increased amount of beans.

I personally recommend against doing so because there’s nothing worse than drinking an over-extracted oily mess, if you must – keep contact time under 4 minutes (3 on average).

Many people ask me how much ground coffee they should use when brewing 5 cups of coffee, well first thing first – you should never brew 5 cups at once unless you want extremely strong stuff that has very little flavor. Usually 3 tablespoons would be enough for 5 cups of coffee, this will give you something that is on the strong side but still has rich flavor.

How Do I Keep My Coffee Fresh?

There’s no such thing as fresh coffee, what you should be looking for is ground coffee that was roasted within the last week because this is how long it will stay fresh.

Roasting process creates carbonized coating around each bean which protects it from oxidation and keeps flavor locked in, if beans are kept whole then once they’re roasted their lifespan will extend to several months but if you grind them before brewing then these precious oils will get exposed to air and become stale in a matter of days… unless you buy your coffee pre-ground.

If grinding isn’t an option, make sure your brewer comes with a flat bottom filter basket (it helps maintain contact between water & grounds).

How Much Coffee Should I Use For Brewing?

If you already own a coffee brewer then it’s very likely that the manufacturer has recommended amounts for coffee and water right on the box. It could be something like 1 tablespoon per cup or even less if you’re using an espresso machine but there are rules of thumb.

Brewer Size Coffee Beans Water 12-cup 12 tablespoons ~7g 300ml/10oz 10-cup 10 tablespoons ~5.5g 250ml/8.1oz 8-cup 8 tablespoons ~4.3g 200ml/6.8oz 6-cup 6 tablespoons ~3g 150ml/5oz 4-cup 4 tablespoons ~2g 100ml/3.4oz

Water temperature should be around 92°C so if you boil water in the microwave then it might take a little longer to cool down but just make sure that temperature doesn’t go up any higher than 94°C.

You can also use scales to measure the amount of coffee and water, it will be much more precise but there’s also a downside, you’ll need to either use ground coffee or brew multiple times just to get a single cup.

How Much Coffee Should I Use For Espresso?

If you’ve decided that filter coffee just isn’t for you then using an espresso machine is a great way to get a rich taste in your cup. There are many different manufacturers that all claim that their machines are best so instead of focusing on which brand is better I’d rather explain how much espresso you should use…

Coffee Strength This information doesn’t really matter because when choosing beans always go with darker roast. Grind Size If your machine offers multiple grind sizes then number 2 is recommended but if it only has one setting then use that.

Water Temperature According to SCAA water temperature should be in range 92°C – 96°C, this is the time when your coffee will extract to its full potential so whatever machine you have just make sure the temperature doesn’t go over 94°C.

Brewing Time This depends mostly on the thickness of your espresso so… Pull 1 shot @94°C ~4 min. for a thick crema or 3 min. for a rich taste Pull 2 shots @92°C ~3 min. for a very light crema Pull 3 shots @90°C ~2 min. for an average quality Let me explain these numbers better, Let’s say you have chosen Astoria Arabica Espresso blend, which is a light roast. If you grind this coffee at number 2 then the recommended time will be around 3 minutes and you should end up with a great tasting espresso that has a nice thick crema.

Espresso Crema

Crema is an essential part of espresso, it’s basically foam on top of your drink and bright color shows us how rich the extraction was. But…

…on the other side too much pressure during the brewing process can harm taste so make sure your machine doesn’t go over 9 bars (130 psi). And if you froth milk every day then you might want to invest into some high-end steam wand because cheaper ones are known for clogging quickly. Back to crema, usually you’ll see it on top of your cup but if it’s too much then pour some out. You can also leave a small amount in the cup so that the coffee drinker can judge the quality of extraction by himself.


This drink has 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. It is topped with cocoa powder (like hot chocolate) but if you want to try one with pieces of chocolate make sure they melt before serving otherwise you’ll end up drinking hard pieces instead of enjoying creamy foam.


Latte is basically milk with espresso, pour milk in a cup then add 2 shots of espresso into the same cup. If you don’t want to waste any coffee then use a spoon that’s floating on top of steamed/frothed milk to remove excess before pouring it into your cup. This process can change the amount of caffeine based on how much water will steam out during frothing so if you are sensitive for this particular drug then be careful.


It’s just a small amount of espresso with a dollop of foam on top, so… Pour one shot Add a little bit of milk Put a small dollop of foam on top And there you have it… Macchiato. It has almost zero fat or sugar so you can drink it even while on a diet.

Also… As I said, there are many manufacturers and each one of them has their own tricks so instead of using information I’ve provided here try to learn how-to from manual that came with your machine or check out this video:

Do Your Flavored Coffees Contain Sugar?

Most Coffee shops that sell flavored coffee do it to cover up low quality of beans or just because they have no more regular stock. Flavoring with sugar is one of most common methods used all around the world not only for coffee but also tea, hot chocolate and other popular beverages.

But unfortunately…

Most customers don’t care about health issues so if you are one of those people who like their drink sweet then here’s what you should know before ordering next time – Coffee by itself is bitter yet rich in taste which makes us addicted (good addiction) but once covered with something sweet this drink becomes unrecognizable, especially with cheap ground coffee. It seems like companies know best how to attract buyers so they use lots of chemical flavors that aren’t good for health.

This doesn’t mean that you should never order flavored coffee again, in fact… If you are concerned about your health then make sure to ask Coffee shop if they use sugar when preparing your drink (yes, it’s that simple) and instead of having sugar on the counter try using healthier sweeteners. From my personal research I can tell that most high-end Coffee shops don’t add anything to beans since they value their good reputation more than making a few extra bucks.

Magic Powder Don’t let words “flavored” or “magic powder” fool you because these drinks are nothing but fake aromas that will be put into ground coffee so no matter how much work is done behind the machine the whole coffee bean will still be bitter. The thing is… Even cheap ground coffee will make a decent cup of Joe but if you want to prepare one with milk then invest into high-quality frother or skip this step because it would cover the best taste anyway.

Most Coffee chains are using cheap flavored powder that’s sold in bulk so don’t get discouraged if a Barista doesn’t have time to ask every customer how their drink should be made since they are just production workers who need to do this job fast. I know that sounds bad but there are some big shops that work really hard on training staff so next time you see baristas talking about which drink is the most popular try getting involved and suggest healthy alternatives for your favorite beverage because odds are high they don’t know how to make it.

There is one reason why Coffee shops use cheap powders – Price, not because they can’t afford better quality but simply because most people don’t care for their health and only want cheap coffee. Think about it… When you buy flavored powder in bulk then everything that’s left over will be sold as regular bean which doubles company’s income without making any extra effort since both products look the same and if someone asks for ground beans instead of magic powder then Barista simply tells them that this drink requires additional preparation time which increases amount of items sold at once.

If you order your Coffee with milk consider skipping powdered options because it would cover the best taste anyway. The thing is… Even cheap ground coffee will make a decent cup of Joe but if you want to prepare one with milk then invest into high-quality frother or skip this step because it would cover the best taste anyway.

Words like “fresh”, “artisan” and “specialty” are actually used when companies talk about coffee beans because most people don’t care how their drink is made as long as they get their caffeine dose – Doesn’t matter to them if Coffee shop uses cheap powder, magic powders or bean extract (that’s 100% natural). You might not realize that some Coffee shops even grind roasted coffee beans, add artificial flavors and sell it as special ground since these words are often used for marketing purposes which brings me to the point where I explain why flavored coffees don’t have any benefits for your health.

Coffee-shop flavored coffee is bad for health. What does it mean? When you let ground beans sit in hot water then chemical substances (like caffeine) will dissolve but when this drink cools down artificial aromas are left inside which can cause lots of problems like headaches, anxiety, stomachache and nausea… Just to name a few.

My personal research on Coffee shop drinks showed that they use different chemicals depending on country where they have their shops so if you ever see “fresh roasted Coffee extract” listing at the menu board – Don’t get deceived by these words because Coffee extract isn’t a natural product but a brownish liquid that’s added to ground coffee so no matter how much work is done behind the machine whole coffee bean will still be bitter.

If you see “coffee extract” written on the menu then just go and get plain Coffee because it would cover the best taste anyway. The thing is… Even cheap ground coffee will make a decent cup of Joe but if you want to prepare one with milk then invest into high-quality frother or skip this step because it would cover the best taste anyway.

Coffee Brands & Organic Beans While European countries like France, Germany and Netherlands don’t use artificial aromas in their Coffee because they care for their customers’ health, countries like US or Canada aren’t that lucky so when you visit such shop be aware of what I’ve said here and try avoiding powders whenever possible.



In the end, coffer is an amazing drink to spend time doing almost anything. And for that, you need to go with a decent coffee brewing machine that makes without causing trouble.

Before getting one, make sure to check its product description and comment section. Also, try to watch some YouTube videos to catch which coffee machine suits your taste. If you don’t understand clearly, make sure to get suggestions from the experts.

Therefore, I hope this guide about 12 of the best in coffee brewing technology helps you to learn different options and hope you’ll get you desired one. Best of luck!

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